Looking for a light yet satisfying meal that's both healthy and bursting with flavor? This Greek Salad with Grilled Chicken is the perfect choice! With its combination of crisp romaine lettuce, tangy feta cheese, savory olives, and juicy grilled chicken, this salad packs a punch of Mediterranean-inspired goodness. The grilled chicken adds a hearty, protein-packed touch, while the fresh vegetables provide a refreshing balance to the dish.
What makes this recipe truly special is its simple yet flavorful dressing made with olive oil, red wine vinegar, garlic, and oregano, giving each bite a zesty, aromatic kick. Plus, it's a breeze to make in just 45 minutes, and the best part is, it's completely gluten-free! Whether you're looking for a nutritious side dish, a light lunch, or a main course, this Greek salad fits the bill perfectly.
With only 218 calories per serving, it’s not only a delicious choice but also a healthy one that won’t weigh you down. Ideal for meal prep or a quick, weeknight dinner, this dish brings the fresh, vibrant flavors of Greece to your table with minimal effort. So grab your grill or broiler and get ready to indulge in a satisfying and guilt-free meal that's bound to become a new favorite in your recipe repertoire!
