15 min.
Preparation time
Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings
Serve: 2 persons
Weight Per Serving: 114g
Price Per Serving: 1.3$
244kcal
Nutrition
Calories: 244kcal
Protein: 22.58%
Fat: 74.23%
Carbs: 3.19%
Ingredients
- 1 tablespoon butter
- 3 eggs
- 0.5 cup feta cheese crumbled
- 2 servings salt and pepper to taste
- 1 teaspoon water
Equipment
Directions
- Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan.
- Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition Facts
Properties
Nutrition Score
10.941739248193%
Nutrients percent of daily need