Greek Shrimp Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 cup cucumber english chopped
• 1.3 ounces feta cheese crumbled reduced-fat
• 1 small garlic clove minced
• 1 cup grape tomatoes halved
• 0.3 cup kalamata olives pitted chopped
• 3 tablespoons olive oil 
• 0.5 cup onion red chopped
• 0.3 teaspoon salt 
• 1.5 pounds shrimp deveined peeled
• 0.5 teaspoon sugar 
• 6 cups water 
• 0.3 cup citrus champagne vinegar 
• 1.5 cups bell pepper yellow chopped

Equipment

• bowl
• whisk
• dutch oven

Directions

1. Bring 6 cups water to a boil in a Dutch oven.
2. Add shrimp; cook 3 minutes or until done.
3. Drain and rinse with cold water. Chop; set aside.
4. Combine vinegar and next 5 ingredients in a small bowl, stirring with a whisk.
5. Combine shrimp, bell pepper, and next 5 ingredients in a large bowl.
6. Pour vinegar mixture over shrimp mixture, and toss gently.