This Greek side salad is the perfect dish to bring to your next summer potluck or barbecue. It's a simple yet flavorful dish that's packed with fresh vegetables and Mediterranean flavors. The combination of ripe tomatoes, crisp cucumbers, and red onions is refreshing, while the feta cheese and kalamata olives add a nice salty contrast. Drizzled with extra virgin olive oil, this salad is not only delicious but also visually appealing with its vibrant colors.
One of the best things about this salad is its versatility. It can be served as a side dish, antipasti, starter, or even a snack. It's a great way to get your daily dose of vegetables, and it's also gluten-free and vegetarian-friendly. The recipe is easy to follow and comes together in just 15 minutes, making it a convenient option for busy weeknights or last-minute get-togethers.
Not only is this Greek side salad tasty, but it's also nutritious. It provides a good balance of healthy fats, carbohydrates, and protein. Plus, it's a great source of essential vitamins and minerals, including vitamin C, vitamin A, and potassium. So, if you're looking for a delicious and healthy dish to add to your repertoire, this Greek side salad is definitely one to try!
