Greek Skewers

Ingredients

• 2 teaspoons balsamic vinegar 
• 1  cucumber english halved sliced
• 4 ounce feta cheese cut into 1-inch cubes
• 1  garlic clove minced
• 1 cup grape tomatoes 
• 0.5 teaspoon coarsely ground pepper black
• 0.5 cup kalamata olives pitted
• 0.3 cup olive oil extra-virgin
• 1 teaspoon oregano fresh chopped

Equipment

• skewers

Directions

1. Thread first 4 ingredients onto 6-inch skewers.
2. Combine olive oil and remaining ingredients.
3. Drizzle over skewers. Refrigerate until ready to serve.