Greek Snapper

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 14.5 ounce canned tomatoes pasta-style undrained canned
• 3  garlic cloves minced
• 0.5 cup bell pepper green chopped
• 0.5 cup kalamata olives pitted sliced
• 3 tablespoons juice of lemon 
• 0.8 teaspoon oregano dried
• 0.8 cup onion diced red
• 24 ounce snapper fillets red

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add onion, bell pepper, and garlic; saut until tender.
3. Add tomatoes, lemon juice, oregano, and pepper; reduce heat, and simmer 2 minutes.
4. Add fish, spooning tomato mixture over fish. Cover and simmer 10 minutes; add olives. Cover and cook 4 minutes or until fish flakes easily when tested with a fork.