Greek Spinach Dip

Vegetarian
Gluten Free
Health score
9%
Greek Spinach Dip
75 min.
15
61kcal

Suggestions

Ingredients

  • cup knudsen cream light sour
  • tsp dill weed 
  • 0.5 cup parsley fresh chopped
  •  green onions finely chopped
  • 0.5 cup mayo with olive oil reduced fat mayonnaise kraft
  • 3.5 oz athenos reduced fat feta cheese crumbled
  • 10 oz pkt spinach frozen dry cooked chopped

Equipment

    Directions

    1. Combine ingredients.
    2. Refrigerate 1 hour.

    Nutrition Facts

    Calories61kcal
    Protein17.74%
    Fat59.55%
    Carbs22.71%

    Properties

    Glycemic Index
    5.27
    Glycemic Load
    0.12
    Inflammation Score
    -9
    Nutrition Score
    9.4469565302134%

    Flavonoids

    Apigenin
    4.31mg
    Luteolin
    0.02mg
    Kaempferol
    0.12mg
    Myricetin
    0.3mg
    Quercetin
    0.69mg

    Nutrients percent of daily need

    Calories:61.05kcal
    3.05%
    Fat:4.25g
    6.53%
    Saturated Fat:1.75g
    10.96%
    Carbohydrates:3.64g
    1.21%
    Net Carbohydrates:2.86g
    1.04%
    Sugar:0.82g
    0.92%
    Cholesterol:10.1mg
    3.37%
    Sodium:149.67mg
    6.51%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:2.84g
    5.69%
    Vitamin K:120.44µg
    114.71%
    Vitamin A:2504.5IU
    50.09%
    Folate:36.54µg
    9.13%
    Manganese:0.15mg
    7.36%
    Vitamin C:5.05mg
    6.12%
    Vitamin E:0.81mg
    5.39%
    Calcium:53.83mg
    5.38%
    Magnesium:18.14mg
    4.54%
    Vitamin B2:0.07mg
    3.99%
    Potassium:129.01mg
    3.69%
    Iron:0.6mg
    3.32%
    Fiber:0.78g
    3.12%
    Selenium:1.84µg
    2.63%
    Phosphorus:24.8mg
    2.48%
    Vitamin B6:0.04mg
    2.07%
    Vitamin B1:0.03mg
    1.98%
    Copper:0.04mg
    1.97%
    Zinc:0.23mg
    1.56%
    Vitamin B12:0.06µg
    1.07%