Greek Spinach Salad

Ingredients

• 15 ounce chickpeas rinsed drained canned (garbanzo beans)
• 1.5 cups cucumber sliced ( 1 medium)
• 0.3 cup feta cheese crumbled
• 1  garlic cloves minced
• 2 teaspoons olive oil 
• 0.5 teaspoon oregano dried
• 1.5 cups plum tomatoes chopped ( 5)
• 0.3 cup red wine vinegar 
• 5 cups torn spinach loosely packed
• 1 tablespoon water 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients, stirring well with a whisk.
2. Combine chickpeas, cucumber, and tomato in a large bowl; add vinegar mixture, tossing well.
3. Add spinach and feta cheese; toss salad gently.
4. Sprinkle salad with pepper, if desired.
5. carbo rating: 14