Greek Spinach Salad with Tuna

Ingredients

• 6 cups baby spinach leaves 
• 6 oz albacore tuna 
• 1 cup cucumber halved
• 4 oz athenos feta cheese crumbled traditional
• 2 cups grape tomatoes 
• 1 cup pasilla peppers green chopped ( 1 large)
• 0.5 cup onion red thin ( 1 small)
• 0.5 cup greek vinaigrette dressing kraft

Equipment

• bowl

Directions

1. Place spinach on large serving platter or divide evenly among four salad plates; set aside.
2. Combine tomatoes, peppers, cucumbers, onions and tuna in medium bowl.
3. Add dressing; toss to coat.
4. Spoon over spinach; sprinkle with cheese.