Greek Spinach-Turkey Wraps

Gluten Free
Greek Spinach-Turkey Wraps
80 min.
24
29kcal

Suggestions


Looking for a delicious and healthy appetizer that will impress your guests? Look no further than these Greek Spinach-Turkey Wraps! Perfect for any occasion, whether it's a casual get-together or a festive celebration, these wraps are not only gluten-free but also packed with flavor and nutrition.

Imagine biting into a soft spinach-flavored tortilla filled with a creamy blend of chives-and-onion cream cheese, tangy feta cheese, and savory Kalamata olives. Each wrap is generously layered with thinly sliced turkey and fresh spinach leaves, creating a delightful combination of textures and tastes. With only 29 calories per serving, these wraps are a guilt-free option that won't derail your healthy eating goals.

These Greek Spinach-Turkey Wraps are incredibly easy to prepare, making them a fantastic choice for busy hosts. Simply mix the filling, spread it on the tortillas, and roll them up! After a quick chill in the refrigerator, they’re ready to be sliced and served. Not only do they make a great starter or snack, but they also shine as a colorful antipasti option on any platter.

So, gather your ingredients and get ready to create a dish that’s as pleasing to the eye as it is to the palate. Your friends and family will be raving about these wraps long after the last bite!

Ingredients

  • 0.5 cup creamy pimiento cheese (from 8-oz container)
  • oz feta cheese crumbled
  • 0.3 cup kalamata olives pitted chopped
  • 8-inch spinach flavor flour wraps ()
  • oz turkey cooked thinly sliced (from deli)
  • cup pkt spinach fresh loosely packed

Equipment

  • bowl
  • plastic wrap

Directions

  1. In small bowl, mix cream cheese spread, feta cheese and olives.
  2. Spread evenly over tortillas, covering completely.
  3. Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  4. Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  5. To serve, trim off ends of each roll; cut each into 3 sections.
  6. Cut each section in half on a slight diagonal.

Nutrition Facts

Calories29kcal
Protein16.7%
Fat69.89%
Carbs13.41%

Properties

Glycemic Index
2.46
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.2560869481253%

Flavonoids

Luteolin
0.02mg
Kaempferol
0.08mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:29.05kcal
1.45%
Fat:2.09g
3.22%
Saturated Fat:0.85g
5.28%
Carbohydrates:0.9g
0.3%
Net Carbohydrates:0.82g
0.3%
Sugar:0.47g
0.52%
Cholesterol:7.21mg
2.4%
Sodium:105.74mg
4.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.13g
2.25%
Vitamin K:6.1µg
5.81%
Vitamin A:179.63IU
3.59%
Calcium:32.26mg
3.23%
Vitamin B2:0.03mg
1.68%
Vitamin B6:0.03mg
1.65%
Selenium:1.09µg
1.56%
Phosphorus:14.77mg
1.48%
Vitamin B3:0.29mg
1.46%
Vitamin B12:0.08µg
1.35%