This Greek-style baked fish is a simple, delicious, and healthy dish that's perfect for a quick weeknight dinner or a casual weekend meal. It's a one-pan wonder that's packed with fresh flavors and vibrant colors. The fish is baked to flaky perfection and topped with a medley of bell peppers, onions, tomatoes, and feta cheese. Drizzled with olive oil and white wine, and seasoned with basil and oregano, this dish will transport you to the sunny shores of Greece with every bite.
Not only is this recipe easy to make, but it's also gluten-free and can be on the table in under 30 minutes. Serve it with a side of hot cooked rice and a squeeze of lemon for a complete meal that's sure to impress. The freshness of the ingredients and the simplicity of the preparation make this dish truly shine. It's a wonderful way to incorporate more fish into your diet and enjoy the benefits of a healthy Mediterranean-style meal.
Whether you're a seasoned home cook or a beginner in the kitchen, this Greek-style baked fish is a recipe you'll want to add to your repertoire. It's a crowd-pleaser that's both flavorful and nutritious, and it's sure to become a favorite in your household. So, fire up your oven and get ready to enjoy a taste of the Mediterranean with this delicious and simple Greek-style baked fish!
