Indulge in the vibrant flavors of the Mediterranean with our Greek-Style Beef and Pasta recipe! This delightful dish combines the heartiness of lean ground beef with the rich, savory notes of bacon and the briny goodness of kalamata olives, all brought together in a luscious tomato sauce. Perfect for a quick lunch or a satisfying dinner, this meal is not only delicious but also ready in just 30 minutes, making it an ideal choice for busy weeknights.
The addition of crumbled feta cheese adds a creamy, tangy finish that elevates the dish to new heights, while the penne pasta serves as the perfect base to soak up all the flavorful juices. With a balanced caloric profile, this recipe offers a satisfying blend of protein, healthy fats, and carbohydrates, ensuring you feel full and energized.
Whether you're hosting a casual gathering or simply looking to treat yourself and your family to a taste of Greece, this Greek-Style Beef and Pasta is sure to impress. Gather your ingredients, fire up the skillet, and get ready to enjoy a meal that’s as delightful to make as it is to eat!
