Greek-Style Chicken

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon canola oil 
• 0.3 teaspoon pepper red crushed
• 0.3 cup cucumber english chopped
• 3 ounces feta cheese sliced
• 1 tablespoon optional: dill fresh chopped
• 6  garlic cloves coarsely chopped
• 0.5 teaspoon kosher salt divided
• 1 tablespoon juice of lemon fresh
• 4 leaf lettuce leaves green
• 0.3 cup onion diced
• 3 tablespoons oregano fresh chopped
• 2  pitas whole-wheat cut into wedges
• 0.5 cup greek yogurt plain 2% reduced-fat
• 2  plum tomatoes cut into 12 slices
• 24 ounce chicken breast halves boneless skinless cut into 1-inch pieces

Equipment

• food processor
• frying pan

Directions

1. Combine first 4 ingredients and 1/4 teaspoon salt in a food processor; process until ground. Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty.
2. Heat a large skillet over medium-high heat.
3. Add oil to pan.
4. Add patties to pan; cook 4 minutes on each side.
5. Combine yogurt and next 4 ingredients; stir in 1/4 teaspoon salt.
6. Place 1 lettuce leaf on each of 4 plates. Top with tomato slices; sprinkle with black pepper. Divide cheese evenly among servings. Arrange 2 patties on top of tomato mixture; top each serving with about 2 tablespoons yogurt mixture.
7. Serve with pita wedges.