Indulge in the vibrant flavors of the Mediterranean with this delightful Greek-Style Clam Soup. Perfect for a cozy lunch or a satisfying dinner, this dish brings together the briny goodness of fresh littleneck clams and the aromatic essence of herbs, creating a culinary experience that transports you straight to the sun-kissed shores of Greece.
In just 45 minutes, you can whip up a hearty meal that serves six, making it an ideal choice for family gatherings or intimate dinners with friends. The combination of tender clams, zesty lemon juice, and creamy feta cheese creates a harmonious balance of flavors that will tantalize your taste buds. With a caloric content of 365 kcal per serving, this soup is not only delicious but also a wholesome option for those mindful of their diet.
The addition of orzo pasta adds a delightful texture, while fresh parsley and oregano infuse the dish with a burst of color and freshness. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, allowing you to impress your guests with minimal effort. So gather your ingredients, and let the enticing aroma of this Greek-Style Clam Soup fill your kitchen, inviting everyone to the table for a memorable meal.
