Greek-Style Lemon Chicken

Ingredients

• 0.5 cup carrots grated
• 14 oz chicken broth canned
• 2 cloves garlic minced
• 1 Tbsp lemon zest grated
• 2 cups minute rice white uncooked
• 1 Tbsp oil 
• 0.3 cup olives pitted ripe sliced
• 1 Tbsp parsley flakes 
• 1 lb chicken breasts boneless skinless cut into strips

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 6 to 8 minutes or until chicken is cooked through, adding garlic for the last 3 minutes of the cooking time.
3. Add remaining ingredients; stir until well blended. Bring to boil; cover.
4. Remove from heat.
5. Let stand 5 minutes.