Greek-Style Mahi Mahi

Ingredients

• 2 tablespoons optional: dill chopped
• 0.3 cup feta cheese crumbled
• 8 slices optional: lemon very thin
• 1 teaspoon juice of lemon fresh
• 24 ounces mahi-mahi with skin thick ()
• 0.5 cup mayonnaise 
• 3 tablespoons mint leaves chopped
• 2 tablespoons olive oil extra virgin extra-virgin divided
• 1 tablespoon red-wine vinegar 
• 3 medium tomatoes cut into 8 wedges ()

Equipment

• frying pan
• baking paper
• whisk
• aluminum foil
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Toss tomatoes with2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
3. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
4. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet.
5. Drizzle lemon slices with remaining 2 teaspoons oil.
6. Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil.
7. Serve fish with tomatoes.
8. toasted orzo with saffron and fennel
9. Per serving: 377.36 kcal calories,
10. 9 % calories from fat, 20.90 g fat, 3.07 g saturated fat,
11. Bon Appétit