Greek-Style Orange Roughy

Ingredients

• 5  garlic cloves coarsely chopped
• 1.5 cups bell pepper green thinly sliced
• 0.3 cup kalamata olives pitted chopped
• 1 tablespoon olive oil 
• 2 cups onion halved thinly sliced
• 36 ounce orange roughy fillets 
• 1  bell pepper red thinly sliced
• 0.8 teaspoon salt 
• 1 medium tomatoes chopped

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 42
2. Place oil in a large nonstick skillet over medium-high heat until hot.
3. Add onion and next 3 ingredients; cook 10 minutes or until vegetables are crisp-tender, stirring frequently.
4. Add tomato and salt; cook 2 minutes, stirring frequently.
5. Place fillets in a 13- x 9-inch baking dish coated with cooking spray.
6. Place onion mixture on top of fillets.
7. Sprinkle with olives.
8. Bake, uncovered, at 425 for 20 minutes or until fish flakes easily when tested with a fork.