Greek-Style Pizza With Olives

Ingredients

• 6 ounce prewashed baby spinach 
• 2.3 ounce olives black ripe drained sliced canned
• 0.5 cup feta cheese crumbled
• 2 teaspoons olive oil 
• 0.5 teaspoon pepper freshly ground
• 10 ounce pizza crust italian cheese-flavored thin such as Boboli
• 0.8 cup tomato sauce 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add spinach; saut 3 minutes or until lightly wilted.
4. Place pizza crust on a baking sheet.
5. Spread sauce over pizza crust, leaving a 1/2-inch border; top with baby spinach, feta cheese, pepper, and olives.
6. Bake at 425 for 15 minutes or until thoroughly heated.