Greek-Style Pork Chops

Ingredients

• 1 cup cucumber diced seeded
• 0.8 cup yogurt plain fat-free greek-style
• 1 tablespoon optional: dill fresh chopped
• 2  garlic cloves minced
• 2 teaspoons olive oil divided
• 1 teaspoon oregano dried
• 1.5 cups plum tomatoes diced ( 2 medium)
• 16 ounce center-cut loin pork chops boneless
• 0.5 cup onion diced red
• 2 tablespoons red wine vinegar divided
• 0.5 teaspoon salt divided

Equipment

• frying pan
• whisk
• ziploc bags
• grill pan

Directions

1. Combine 1 tablespoon red wine vinegar, oregano, 1 teaspoon olive oil, and garlic in a zip-top plastic bag.
2. Add pork to bag, and seal. Marinate for 20 minutes at room temperature, turning after 10 minutes.
3. Combine remaining 1 tablespoon vinegar, remaining 1 teaspoon oil, yogurt, 1 tablespoon dill, and 1/8 teaspoon salt, stirring well with a whisk. Cover and chill.
4. Combine tomatoes, cucumber, and onion.
5. Sprinkle tomato mixture with 1/8 teaspoon salt; toss to combine.
6. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
7. Remove pork from bag, and discard marinade.
8. Sprinkle both sides of pork evenly with remaining 1/4 teaspoon salt.
9. Add pork to pan, and cook for 4 minutes on each side or until desired degree of doneness.
10. Remove pork from pan, and let stand for 2 minutes.
11. Place 3/4 cup tomato mixture on each of 4 plates, and top each serving with 1 pork chop and about 3 tablespoons yogurt mixture.