Greek-Style Salad with Spaghetti Squash

Ingredients

• 0.3 teaspoon pepper black
• 15.5 ounce chickpeas drained canned (garbanzo beans)
• 1 cup cucumber diced
• 2 ounces feta cheese crumbled
• 2  garlic cloves minced
• 0.3 cup bell pepper diced green
• 2 tablespoons kalamata olives pitted chopped
• 2 teaspoons olive oil extra-virgin
• 1 teaspoon oregano dried
• 0.3 cup onion diced red
• 3 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 3 cups spaghetti squash cooked
• 2 cups tomatoes chopped

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a bowl; stir well with a whisk.
2. Combine squash and remaining ingredients in a large bowl.
3. Add vinegar mixture; toss well. Cover and chill.