Greek-Style Salmon Salad

Ingredients

• 1  apples sliced
• 0.3 cup athenos feta cheese crumbled traditional
• 0.3 cup nonfat yogurt plain greek-style
• 0.5 cup onions red sliced
• 6 oz torn salad greens mixed
• 1 lb salmon fillet skinless
• 2 tsp sugar 
• 0.3 cup athenos greek vinaigrette dressing with real athenos feta cheese, divided

Equipment

• frying pan

Directions

1. Mix 1/4 cup dressing, yogurt and sugar until blended.
2. Heat remaining dressing in large skillet on medium-high heat.
3. Add fish; cook 5 min. on each side or until fish flakes easily with fork.
4. Remove from heat.
5. Toss salad greens with apples, onions and yogurt mixture; place on platter. Top with fish and cheese.