Greek-Style Shrimp Sauté

Ingredients

• 1.5 ounces feta cheese crumbled reduced-fat
• 0.3 cup basil fresh chopped
• 1 cup grape tomatoes halved
• 12  kalamata olives pitted chopped
• 4 tablespoons olive oil vinaigrette light divided (such as Ken's Steak House Lite)
• 1.5 pounds shrimp deveined peeled

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.
3. Remove shrimp from pan; keep warm.
4. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated.
5. Remove pan from heat.
6. Add shrimp to pan; toss gently.
7. Sprinkle with cheese and additional basil, if desired; toss well.
8. Serve with lemon wedges, if desired.