If you're looking to elevate your appetizer game with a burst of Mediterranean flavor, this Greek Tapenade is the perfect addition to your culinary repertoire. Ready in just 5 minutes, this vibrant and zesty dip is not only quick to prepare but also caters to both vegetarian and gluten-free diets, making it an ideal choice for gatherings or a simple snack at home.
This delightful spread combines the rich, briny taste of kalamata olives with the creamy texture of crumbled feta cheese, creating a harmonious blend that tantalizes the taste buds. The fresh lemon juice and zest add a refreshing brightness, while the aromatic oregano and sweet roasted red bell peppers round out the flavors beautifully. Whether you serve it with crisp vegetables, gluten-free crackers, or as a topping for grilled meats, this tapenade is sure to impress your guests and leave them craving more.
With only 60 calories per serving, you can indulge guilt-free in this delicious condiment that packs a punch of flavor without compromising on health. So, gather your ingredients and get ready to whip up this easy and satisfying Greek Tapenade that will transport you straight to the sun-soaked shores of the Mediterranean!
