Greek Tuna Salad

Looking for a refreshing and nutritious meal that’s perfect for lunch or dinner? Look no further than this delightful Greek Tuna Salad! Bursting with vibrant flavors and wholesome ingredients, this dish is not only gluten-free but also incredibly easy to prepare, taking just 25 minutes from start to finish. With each serving clocking in at only 244 calories, it’s a guilt-free option that doesn’t skimp on taste.

This salad features a medley of fresh ingredients, including crisp butter lettuce, tangy feta cheese, and savory kalamata olives, all harmoniously combined with tender marinated artichoke hearts and protein-packed tuna. The addition of fresh parsley and zesty garlic elevates the flavor profile, making every bite a celebration of Mediterranean cuisine.

Perfect for meal prep or a quick weeknight dinner, this Greek Tuna Salad is sure to impress your family and friends. Serve it on a bed of lettuce for a light yet satisfying meal, or pair it with pita chips for a delightful crunch. Whether you’re looking to maintain a healthy lifestyle or simply enjoy a delicious dish, this salad is a fantastic choice that will leave you feeling nourished and satisfied!