Greek Tzatziki

Ingredients

• 0.5  cucumber english with peel, grated
• 3 tablespoons optional: dill fresh chopped
• 1 clove garlic pressed
• 1 tablespoon ground pepper fresh black
• 2 tablespoons juice of lemon fresh
• 2 teaspoons lemon zest grated
• 32 ounce yogurt plain low-fat
• 2 tablespoons olive oil extra-virgin
• 1 tablespoon salt 

Equipment

• bowl
• whisk

Directions

1. Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl.
2. Add lemon zest, dill, salt, and pepper; whisk until smooth.
3. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.