Greek Vegetable Salad

Ingredients

• 1 medium cucumber sliced
• 0.3 cup athenos feta cheese crumbled traditional
• 0.5 cup kalamata olives 
• 0.5  onion red thinly sliced
• 3 large tomatoes chopped
• 0.5 cup greek vinaigrette dressing kraft

Equipment

• bowl

Directions

1. Mix vegetables in large bowl.
2. Add dressing and feta; toss lightly.
3. Serve immediately. Or, refrigerate until ready to serve.