45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 5 persons
Weight Per Serving: 69g
Price Per Serving: 0.7$
70kcal
Nutrition Calories: 70kcal
Protein: 2.25%
Fat: 86.08%
Carbs: 11.67%
Ingredients 1 tablespoon basil dried fresh chopped (or 1 teaspoon ) 3 garlic cloves minced 3 tablespoons juice of lemon ( 1 lemon) 0.8 cup olive oil 1 teaspoon oregano dried fresh chopped (or) 5 servings pepper freshly ground to taste 0.5 cup red wine vinegar 5 servings salt to taste Equipment Directions Combine first 6 ingredients in a medium bowl. Slowly whisk in oil until blended. Season with salt and pepper. Keep refrigerated in an airtight container for up to 1 week. Nutrition Facts Properties Nutrition Score
2.7660869696866%
Flavonoids Nutrients percent of daily need 
