Greek Yogurt Cole Slaw

Ingredients

• 24 ounce coleslaw mix 
• 5 servings salt and ground pepper black to taste
• 2 tablespoons honey 
• 0.5 cup mayonnaise 
• 12 ounce nonfat greek yogurt plain
• 1 tablespoon skim milk or as needed
• 0.3 cup vinegar white

Equipment

• bowl
• plastic wrap

Directions

1. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper.
2. Add coleslaw mix and toss to coat.
3. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.