Greek Yogurt Parfaits

Ingredients

• 2 cups poached berries fresh sliced (such as blackberries, blueberries, or strawberries)
• 0.3 teaspoon kosher salt 
• 0.3 cup orange blossom honey 
• 4 cups yogurt plain 2% greek-style
• 12 cups water divided
• 1 cup grano uncooked
• 1 cup grano uncooked

Equipment

• sauce pan

Directions

1. Soak grano in 6 cups water overnight.
2. Drain.
3. Place in a medium saucepan with remaining 6 cups water over medium-high heat; bring to a boil. Reduce heat, and simmer 20 minutes or until grano is just tender.
4. Drain well. Stir in honey and salt. Cool to room temperature.
5. Spoon 1/4 cup yogurt into each of 8 parfait glasses. Top yogurt with 3 tablespoons grano and 2 tablespoons berries. Repeat layers with the remaining ingredients.