2 cups poached berries fresh sliced (such as blackberries, blueberries, or strawberries)
0.3 teaspoon kosher salt
0.3 cup orange blossom water
4 cups yogurt plain 2% greek-style
12 cups water divided
1 cup grano uncooked
Equipment
sauce pan
Directions
Soak grano in 6 cups water overnight.
Drain.
Place in a medium saucepan with remaining 6 cups water over medium-high heat; bring to a boil. Reduce heat, and simmer 20 minutes or until grano is just tender.
Drain well. Stir in honey and salt. Cool to room temperature.
Spoon 1/4 cup yogurt into each of 8 parfait glasses. Top yogurt with 3 tablespoons grano and 2 tablespoons berries. Repeat layers with the remaining ingredients.
