Green and Red Tomato and Corn Soup

Ingredients

• 1.5 cups corn kernels fresh
• 1 clove garlic minced
• 4  tomatoes green chopped
• 1.5 teaspoons ground cumin 
• 2 tablespoons olive oil 
• 1  onion chopped
• 6 servings salt and pepper to taste
• 4  tomatoes chopped
• 7 cups vegetable broth 

Equipment

• pot

Directions

1. In a stockpot heat the oil over medium heat.
2. Add the onion and garlic, saute until soft.
3. Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
4. Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.