Green and Red Tomato Salad

Ingredients

• 0.3 teaspoon pepper black
• 2  cucumbers english peeled sliced into 1/8-inch discs
• 1  garlic clove with the side of a knife blade, then minced crushed
• 4 medium tomatoes green cut into wedges
• 0.5 head iceberg lettuce dried rinsed cut into strips 1/2-inch wide and 2-inches long
• 0.5 cup olive oil extra-virgin
• 0.5 head cabbage dried red rinsed cut into strips 1/2-inch wide and 2-inches long
• 1 teaspoon salt 
• 1  shallots quartered
• 4 medium tomatoes red cut into wedges
• 2 tablespoons red-wine vinegar 

Equipment

• blender

Directions

1. Through the feed opening of a running blender, add 1 at a time, the vinegar, shallot, garlic, salt and pepper. Then, leaving the blender running, add the olive oil in a thin stream. Set aside until needed.
2. Toss together the lettuce, cabbage, and cucumbers with enough of the dressing to coat, and gently fold in the tomatoes.
3. Serve family style with additional dressing on the side.