Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Discover a refreshing and vibrant dish that perfectly embodies the essence of summer with our Green and Yellow Bean Salad featuring a Chunky Tomato Dressing and delightful Feta Cheese. This vegetarian and gluten-free salad is not only packed with flavor but also incredibly nutritious, making it a perfect side dish for gatherings or a light meal.

The combination of crisp green beans and tender wax beans provides a delightful texture that pairs beautifully with the freshness of chopped tomatoes and the aromatic touch of fresh basil. Each bite bursts with the rich flavors of extra virgin olive oil and sherry vinegar, elevating the dish to a whole new level of deliciousness. Topped with crumbled feta cheese, this salad offers a satisfying creaminess that balances the acidity of the tomatoes.

At just 64 calories per serving, this dish is perfect for those who are looking to indulge in a healthy way. Ready in just 45 minutes, it’s an effortless addition to your meal planning that is sure to impress your friends and family. Whether served at a summer barbecue or a cozy weeknight dinner, this Green and Yellow Bean Salad will not only entice the taste buds but also provide a burst of color to your table. Enjoy the simplicity and elegance of this delightful dish!