Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons olive oil extravirgin
• 2 ounces feta cheese crumbled
• 0.5 cup basil fresh thinly sliced
• 0.8 pound green beans trimmed
• 0.5 teaspoon salt 
• 1 tablespoon sherry vinegar 
• 2 cups tomatoes chopped
• 4 cups water 
• 0.8 pound turtle beans trimmed

Equipment

• bowl
• sauce pan

Directions

1. Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender.
2. Drain and rinse with cold water; drain.
3. Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato mixture.
4. Sprinkle each serving with 1 tablespoon sliced basil and 1 tablespoon cheese.