Green Apple Sauce

Ingredients

• 1 pinch cinnamon 
• 0.3 cup chives fresh
• 2 shots grappa 
• 8  apples green cored peeled
• 1  juice of lemon 
• 1 teaspoon salt 
• 0.5 cup sugar 

Equipment

• sauce pan

Directions

1. Quarter apples and place them in a saucepan over medium heat with the sugar, grappa, cinnamon, salt and lemon juice. Cook until soft and broken down, about 10 to 15 minutes.
2. Remove from heat, stir in chives and serve immediately.;