Green Apple Sorbet

Ingredients

• 2.7 lb apples i use 2 granny smith apples cut into 1-inch wedges
• 0.7 cup sugar 
• 0.3 cup water 
• 1 C frangelico (1,000-mg)
• 1 C frangelico (1,000-mg)

Equipment

• sauce pan
• mortar and pestle
• juicer

Directions

1. Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
2. Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
3. Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
4. Freeze in ice-cream maker.
5. ·It's not necessary to peel or seed the apples before putting them in the juicer.·Sorbet can be kept, frozen, in an airtight container 1 week.
6. Each 3/4-cup serving about 167 calories and less than 1 gram fat
7. Gourmet