Green Apple-Truffle Slaw

Ingredients

• 3 tablespoons parsley fresh chopped
• 4 large cloves garlic unpeeled
• 5  granny smith apples julienned
• 0.3 cup grapeseed oil 
• 4 cups cabbage green very thinly sliced
• 10 servings kosher salt and pepper freshly ground
• 0.3 cup juice of lemon fresh
• 0.3 cup olive oil extra-virgin plus more for drizzling
• 0.5 teaspoon sugar 
• 1 tablespoon truffle oil black
• 0.3 cup walnuts toasted chopped

Equipment

• food processor
• bowl
• oven
• blender
• aluminum foil

Directions

1. Preheat the oven to 400 degrees F.
2. Place the garlic on a piece of foil, drizzle with olive oil and wrap up.
3. Bake until tender, about 30 minutes.
4. Let cool slightly, then squeeze the garlic from its skin.
5. Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.
6. Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl.
7. Add the dressing and toss; season with salt and pepper. Refrigerate the slaw until chilled, about 45 minutes.
8. Photograph by Andrew Mccaul