Green Avocado Salsa

Ingredients

• 1  avocado pitted peeled
• 0.3 teaspoon pepper black
• 1 cup cilantro leaves fresh chopped
• 3 cloves garlic minced
• 4 medium jalapeño peppers fresh finely minced deveined seeded
• 0.8 cup onion chopped
• 0.5 pound tomatillos husked chopped
• 0.3 cup water 

Equipment

• food processor
• bowl
• blender

Directions

1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed.
2. Serve immediately.