Green Bean and Cherry Tomato Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.3 pounds cherry tomatoes quartered
• 1.3 pounds green beans trimmed
• 2.5 teaspoons olive oil extra-virgin
• 1 teaspoon oregano fresh chopped
• 2 tablespoons red wine vinegar 
• 0.5 teaspoon salt 
• 1 tablespoon shallots minced

Equipment

• bowl
• whisk

Directions

1. Cook beans in boiling water 7 minutes or until tender.
2. Drain.
3. Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
4. Combine shallots and vinegar, stirring with a whisk.
5. Let vinegar mixture stand 10 minutes.
6. Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
7. Pour vinaigrette over bean mixture; toss well.