Looking for a refreshing and nutritious side dish that perfectly complements any meal? Look no further than this delightful Green Bean and Cucumber Salad! Bursting with vibrant colors and fresh flavors, this salad is not only a feast for the eyes but also a healthy addition to your dining table. With its vegetarian, vegan, gluten-free, and dairy-free attributes, it caters to a variety of dietary preferences, making it an ideal choice for gatherings or family dinners.
This salad is incredibly easy to prepare, taking just 45 minutes from start to finish. The crispness of the green beans combined with the cool crunch of cucumber creates a delightful texture that is sure to please. The zesty dressing, made with Dijon mustard, lemon juice, and olive oil, adds a tangy kick that elevates the dish to new heights. Plus, with only 112 calories per serving, you can indulge guilt-free!
Whether you're looking to enhance your meal with a light side or simply want to enjoy a healthy snack, this Green Bean and Cucumber Salad is the perfect choice. Its low FODMAP profile makes it suitable for those with sensitive digestive systems, ensuring everyone can enjoy this delicious dish. So grab your ingredients and get ready to impress your family and friends with this vibrant and tasty salad!
