Green Bean-and-Feta Sauté

Ingredients

• 0.5 cup artichoke hearts canned drained quartered
• 0.5 cup bell pepper strips red 1-inch-thick ()
• 0.5 ounce feta cheese crumbled finely
• 1 cup cut green beans (1-inch) ()
• 2 teaspoons juice of lemon 
• 0.5 cup onion chopped
• 1 Dash pepper red crushed
• 0.3 cup vegetable broth canned

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add green beans, onion, bell pepper, and crushed red pepper; saut 3 minutes.
3. Add artichokes and broth; cook until liquid is reduced to 2 tablespoons (about 30 seconds). Stir in lemon juice; sprinkle with cheese.