Looking for a vibrant and nutritious side dish that will elevate your meal? Look no further than this delightful Green Bean and Hazelnut Salad! Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, this salad is a versatile addition to any dining table. With a preparation time of just 30 minutes, it’s an ideal choice for busy weeknights or as a stunning starter for your next gathering.
The star of this dish is the fresh green beans, which are blanched to retain their crispness and bright color. Tossed with toasted hazelnuts, they add a delightful crunch and a nutty flavor that perfectly complements the tangy dressing made from balsamic vinegar and grainy mustard. The addition of finely chopped red onion brings a subtle sweetness and depth to the salad, making each bite a burst of flavor.
Not only is this salad a feast for the eyes with its vibrant colors, but it also boasts a healthy caloric profile, with only 143 calories per serving. Whether served as a side dish, antipasti, or a light snack, this Green Bean and Hazelnut Salad is sure to impress your family and friends. So grab your ingredients and get ready to enjoy a dish that’s as delicious as it is nutritious!
