Green Bean and Mozzarella Cheese Salad

Vegetarian
Gluten Free
Health score
4%
Green Bean and Mozzarella Cheese Salad
75 min.
6
156kcal

Suggestions

Ingredients

  • 0.3 cup basil fresh chopped
  • cups green beans fresh cooked
  • lb plum tomatoes chopped
  • oz milk mozzarella cheese shredded 2% kraft
  • 0.3 cup tuscan house dressing italian kraft

Equipment

    Directions

    1. Combine ingredients.
    2. Refrigerate 1 hour.

    Nutrition Facts

    Calories156kcal
    Protein21.93%
    Fat58.47%
    Carbs19.6%

    Properties

    Glycemic Index
    30.17
    Glycemic Load
    1.7
    Inflammation Score
    -7
    Nutrition Score
    9.557391161504%

    Flavonoids

    Naringenin
    0.51mg
    Luteolin
    0.05mg
    Kaempferol
    0.23mg
    Myricetin
    0.15mg
    Quercetin
    1.44mg

    Nutrients percent of daily need

    Calories:155.84kcal
    7.79%
    Fat:10.39g
    15.98%
    Saturated Fat:4.78g
    29.84%
    Carbohydrates:7.84g
    2.61%
    Net Carbohydrates:5.92g
    2.15%
    Sugar:4.94g
    5.49%
    Cholesterol:26.13mg
    8.71%
    Sodium:343.05mg
    14.92%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:8.76g
    17.53%
    Vitamin K:35.34µg
    33.66%
    Vitamin A:1181.35IU
    23.63%
    Calcium:192.21mg
    19.22%
    Vitamin C:15.12mg
    18.33%
    Phosphorus:151.87mg
    15.19%
    Vitamin B12:0.75µg
    12.57%
    Manganese:0.19mg
    9.73%
    Selenium:6.11µg
    8.73%
    Vitamin B2:0.15mg
    8.65%
    Potassium:296.57mg
    8.47%
    Zinc:1.2mg
    8.01%
    Fiber:1.92g
    7.67%
    Vitamin B6:0.13mg
    6.74%
    Folate:26.66µg
    6.67%
    Magnesium:25.6mg
    6.4%
    Vitamin E:0.92mg
    6.12%
    Vitamin B1:0.07mg
    4.73%
    Iron:0.8mg
    4.46%
    Copper:0.08mg
    4.06%
    Vitamin B3:0.78mg
    3.91%
    Vitamin B5:0.2mg
    1.99%