Looking for a refreshing and vibrant dish that perfectly highlights the fresh flavors of summer? Our Green Bean and New Potato Salad is an ideal choice, offering a delightful combination of crisp green beans, tender red potatoes, and aromatic basil. This vegetarian, gluten-free, and dairy-free salad is not only visually appealing but also packed with nutrients, making it a fantastic side dish for any occasion.
The star of this recipe is the harmony of textures and flavors. The combination of earthy red potatoes, crunchy green beans, and zesty ingredients like garlic and lime juice creates a symphony of taste in every bite. With a dressing that balances the creaminess of low-fat mayonnaise with the tang of rice vinegar and whole-grain Dijon mustard, your taste buds are guaranteed to dance with joy.
Ideal for barbecues, picnics, or even just a light dinner at home, this salad is quick and easy to prepare. In just 45 minutes, you can serve four people a dish that not only satisfies but also impresses. Plus, at only 247 calories per serving, it's a delicious way to enjoy wholesome ingredients without sacrificing flavor. Join us in celebrating fresh produce and create this delightful dish that will elevate any meal!
