Green Bean and Snow Pea Stir-Fry

Ingredients

• 0.5 cup bell pepper strips red ( 1)
• 1 teaspoon cornstarch 
• 0.5 teaspoon ginger fresh grated peeled
• 1  garlic clove minced
• 2 cups diagonally cut green beans (2-inch)
• 1 tablespoon soya sauce low-sodium
• 0.5 cup onion sliced ( 1 small)
• 0.3 teaspoon sesame oil toasted
• 1 teaspoon sesame seed toasted
• 1 cup snow peas trimmed cut in half diagonally
• 0.5 cup vegetable broth 
• 1 teaspoon vegetable oil 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 6 ingredients in a small bowl; stir with a whisk until blended.
2. Heat vegetable oil in a large nonstick skillet over medium-high heat.
3. Add green beans and onion; cook, stirring occasionally, 8 to 10 minutes or until beans are crisp-tender and lightly browned.
4. Add snow peas and bell pepper strips; cook 3 minutes, stirring occasionally.
5. Stir soy sauce mixture with a whisk, and pour over vegetables; cook 1 minute, stirring constantly, until mixture thickens.
6. Sprinkle with sesame seeds, and toss gently to coat.
7. Serve immediately.