Are you looking for a delicious and comforting dish that the whole family will love? Look no further than this Green Bean and Turkey Casserole! Perfectly gluten-free, this casserole combines tender cubed turkey or chicken with vibrant green beans, all enveloped in a creamy mushroom sauce that will tantalize your taste buds. With just a few simple ingredients, you can whip up this hearty meal in only 35 minutes, making it an ideal choice for busy weeknights or casual lunch gatherings.
The beauty of this dish lies not only in its rich flavors but also in its versatility. Whether served as a main course, a side dish, or even a satisfying lunch, this casserole is sure to please everyone at the table. The creamy texture of the mashed potatoes on top, combined with the savory turkey and crunchy French fried onions, creates a delightful contrast that will have your guests coming back for seconds.
With only 394 calories per serving, you can indulge without the guilt. Plus, the protein-packed turkey and wholesome green beans make this dish a nutritious option for any meal. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting, homemade casserole that’s as easy to make as it is delicious!
