Green Bean-and-Yellow Tomato Salad

Ingredients

• 1  garlic clove minced
• 0.5 pound green beans trimmed cut into 2-inch pieces
• 1 teaspoon olive oil 
• 1 Dash pepper black
• 0.3 cup onion red vertically sliced
• 2 tablespoons red wine vinegar 
• 0.1 teaspoon salt 
• 2  tomatoes yellow cut into 8 wedges
• 2 teaspoons or dried fresh minced

Equipment

• bowl
• whisk

Directions

1. Steam green beans, covered, 3 minutes or until tender. Rinse with water; drain.
2. Combine beans, tomato wedges, and onion in a bowl.
3. Combine vinegar and next 5 ingredients in a bowl; stir well with a whisk.
4. Pour vinegar mixture over bean mixture; toss.
5. Serve at room temperature.
6. carbo rating: 17