Green Bean, Bacon & Shallot Sauté

Ingredients

• 1 Tbsp butter 
• 1 lb green beans fresh trimmed
• 0.5 cup shallots finely chopped
• 4 slices oscar mayer selects uncured turkey bacon cut into 1-inch pieces

Equipment

• frying pan

Directions

1. Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
2. Remove from skillet; set aside.
3. Add butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
4. Stir in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.