Green Bean Casserole is a beloved classic that has graced holiday tables and family gatherings for generations. This gluten-free version retains all the comforting flavors and creamy texture that make it a favorite, while ensuring that everyone can enjoy it without worry. With just a handful of simple ingredients, this dish comes together in a mere 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
The star of this casserole is the French-style green beans, which provide a tender crunch that pairs beautifully with the rich, savory cream of mushroom soup. A splash of milk adds a velvety consistency, while crispy fried onions sprinkled on top create a delightful contrast in texture. The result is a dish that is not only delicious but also visually appealing, with its golden-brown topping inviting everyone to dig in.
Whether served as a side dish, antipasti, or even a snack, this Green Bean Casserole is sure to impress. With only 121 calories per serving, you can indulge without the guilt. So gather your loved ones, preheat your oven, and prepare to enjoy a dish that brings warmth and joy to any meal. Your taste buds will thank you!
