Green Bean Casserole

Ingredients

• 6 servings butter 
• 6 servings butter for greasing baking dish
• 6 servings parmesan grated
• 10.8 ounce cream of mushroom soup canned
• 10.8 ounce all natural tomato soup canned
• 6 servings breadcrumbs dry
• 0.7 cup gorgonzola dip canned
• 1 pound green beans 
• 3 tablespoons horseradish prepared
• 0.8 cup milk 
• 0.3 teaspoon paprika 
• 0.3 teaspoon salt 
• 6 servings salt and pepper black to taste
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• oven
• baking pan
• broiler

Directions

1. Preheat the oven to 350°F. Wash and trim the stem ends from green beans.
2. Place in a greased 8 x 8 x 2-inch baking dish.
3. In a medium bowl, mix cream of tomato soup, horseradish, Worcestershire sauce, salt, and paprika.
4. Pour over beans and bake, covered, about 1 hour
5. Top with au gratin ingredients, below.
6. Heat in broiler until the cheese is melted.
7. Completely cover the food with bread crumbspaprika, butter and cheese.
8. Place the dish in a preheated 350°F oven or under the broiler 5 inches below the source of heat, and broil until a glazed golden crust is created.
9. Preheat the oven to 350°F.Wash and trim the stem ends from green beans.
10. Place in a buttered baking dish.
11. Mix milk, cream of mushroom soup, 2/3 cup canned French-fried onion rings, andsalt and black pepper to taste
12. Pour over beans and bake, uncovered, about 30 minutes.
13. Sprinkle with 1/2 cup canned French-fried onion rings.
14. Bake until browned, 5 to 10 minutes.
15. Reprinted with permission from Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker., © 2006 Simon & Schuster Inc.,
16. add notes my notes
17. edit my notes
18. done